![C:\Documents and Settings\l638491\My Documents\My Pictures\CalabriaLogoFinalexpress2[1].jpg](BanquetMenu_files/image002.jpg)
Hors
DOeuvres
A free
falling, elaborate display of fresh seasonal fruit, garden fresh vegetables
with dipping sauce and an assortment of domestic & imported chesses with
crackers.
Choose two
of the above - $4.00 per person. Have all three of the above- $5.00 per person.
Calabrias
Hors DOeuvres Service: One Hour Service Before Dinner
Individual Displays: Small Medium Large
Serves: (30-40)
(70-100) (120-170)
Artfully
displayed fresh fruits of the season mirror $60.00 $115.00 $170.00
Fresh assorted
vegetables of the season and dips mirror $60.00 $115.00 $170.00
International
& Domestic cheeses and crackers mirror $70.00 $130.00 $180.00
Assorted
Antipasto Misto Display Mirror $90.00 $170.00 $220.00
House Assortments:
Sausage
Stuffed Mushrooms (100 pc)
.$95
Crab Stuffed
Mushrooms (100 pc)..
..$110
Spinach &
Feta Stuffed Mushrooms (100 pc)
.$95
Scallops
Wrapped in Bacon (per piece)
...$2.25
Shrimp Cocktail (100 pc)
$80
Artichokes
French (50 pc)
..$75 (100
pc)
...$140
Vegetable
Spring Rolls (100 pc)
....$105
Miniature Beef
Wellington (per piece)
....$2.50
Breaded Chicken
Cordon Bleu Bites (50 pc)
.
$90 (100
pc)
$175
Miniature
Chicken Wellington (per piece)
..$2.50
Assorted Mini
Quiche (100 pc)
.$145
Brushetta (50 pc)
.
... $45 (100
pc)
..$80
Melon Wrapped
in Prosciutto (50 pc)
$75 (100
pc)
$145
Shrimp
Alexander (per piece)
...$2.50
Mini Crab Cakes (per piece)
$2.50
Raspberry &
Brie Phyllo (50
pc)
...$100 (100 pc)
$180
Spanakopita (50 pc)
..$90 (100 pc)
$175
Breaded Ravioli (50 pc)
...$40 (100
pc)
..$75
Fried Green
Tomatoes
...Market Price
Please
add 20% Service Charge & 8%
![C:\Documents and Settings\l638491\My Documents\My Pictures\CalabriaLogoFinalexpress2[1].jpg](BanquetMenu_files/image003.jpg)
Dinner
Buffet Menu
(Minimum
50 Guests)
Mixed Greens with Assorted Dressings Mixed
Greens with Assorted Dressings
Italian Rotini Pasta Salad Fresh
Made Crab Salad
Baked
Penne Rigate Baked
Penne Rigate
Chicken
Italian Sausage w/ Peppers & Onions Sliced
Loin of Pork Rosemary
Green Beans Almondine Seasonal
Vegetable Medley
Roasted
Red Bliss Potatoes
Assorted
Dinner Rolls with Butter
Little
Italian Rotini Pasta Salad Tomato
& Cucumber Salad
Mixed Greens with Assorted Dressings Macaroni
Salad
Farfale Primavera Roasted
Barbeque Chicken
Sautιed Chicken French Saint
Louis Style Pork Ribs
Greens and Beans Cajun
Corn
Eggplant Parmigiana Red
Bliss Salt Potatoes
Herb Roasted Potatoes Barbequed
Baked Beans
Baked Italian Bread with Butter Honey
Glazed Corn Bread
Sliced
Seedless Watermelon
Buffet Enhancements
Add a Carving Station of your choice to any buffet arrangement
by one of our Master Chefs for an additional cost.
Carved
Top Sirloin of Beef $2.95
Carved Tenderloin of Beef $4.50
Served with Au Jus & Horseradish The Finest
Beef Available Served w/ Hollandaise & Horseradish Sauces
Carved Prime Rib of
Beef $3.50 Carved Breast of Turkey $1.95
Served with Au Jus & Horseradish Served with Mayo & Dijon Sauces
Carved Leg of Lamb $3.50 Carved
Virginia Baked Ham $1.95
Served with Rosemary Sauce & Mint Jelly Served with
Pineapple Chutney
(All
prices are PER PERSON)
Please
add 20% Service Charge & 8%
$17.95
per person
Classical Choices
Mixed Greens
with Assorted Dressings
Choice of
Gourmet Cold Salad: Mixed Greens Salad, Tomato & Cucumber Salad, Pasta
Salad, Macaroni Salad, Crab Salad
Assorted Dinner Rolls
with Butter
Coffee & Tea
Soda
Choice of Three Accompaniments
Green Beans
Almondine
Seasonal Vegetable
Medley
Greens & Beans
Wild Rice Pilaf
Roasted Red Smashed
Potatoes
Herb Roasted Potatoes
Salt Potatoes
Penne Rigate w/ Tomato Sauce
& Mozzarella
Penne Rigate w/ Alfredo
Cream Sauce
Penne Rigate w/ Vodka
Cream Sauce
Choice of Two Entrees
Chicken Marsala
Stuffed Chicken Supreme
Chicken French
Baked Rotisserie Chicken
Italian Sausage w/
Peppers & Onions
Roast Loin of Pork w/
Rosemary Sauce
Roast Sirloin of Beef w/
Bordelaise Sauce
Baked Glazed Ham w/
Pineapple Chutney
Eggplant French
Eggplant Parmigiana
Please add 20% Service Charge & 8% New York
State Sales Tax to all listed prices
Dinner Entrees
All
Dinner Entrees are served with Your Choice of Soup du Jour,
Garden Fresh Tossed Salad
with Assorted Dressings or Traditional Caesar Salad.
Fresh
Baked Rolls and Butter, Chefs Choice House Dessert,
Freshly
Brewed Coffee, Decaffeinated Coffee, Hot & Iced Tea.
Chicken
French Sautιed
in Egg Batter with a Lemon Sherry Wine Sauce $14.95
Supreme Rolled with a Sage Stuffing & Covered with a Cream
Sauce $14.95
Parmigiano Pan Fried & Topped with Tomato Sauce, Mozzarella &
Parmesan $13.95
Saltimbocca with Prosciutto, Mushroom, Kalmatas, Escarole & Marsala
Wine $16.95
Andrew Pan Fried & Topped with Eggplant, Tomato Sauce & Mozzarella $15.95
Beef
N.Y. Strip Steak 12oz. Cut Topped with Jack Daniels Sauce $19.95
Delmonico Steak 12oz. Cut Topped with Garlic Herb Butter $18.95
Prime Rib of Beef 12oz. Cut with Cracked Pepper Crust & Au
Jus $19.95
Delmonico
Twin Grilled Chops Two 8 oz. Pork Chops with Montreal
Seasonings $15.95
Pecan Crusted Chops Two 8 oz. Pork Chops w/ Honey Mustard Glaze & Crushed Pecans $17.95
St. Louis Pork Ribs Half Rack of Barbequed Pork Ribs, Calabria
Style $13.95
Seafood
Atlantic Salmon Char-Grilled
& Topped with
Stuffed Filet of Sole Crab & Scallop Stuffed sole with Lemon Butter Sauce $18.95
Vegetarian
Eggplant French Sautιed in Egg Batter with Lemon Sherry Wine Sauce $15.95
Eggplant Parmigiana Pan
Fried & Topped with Marinara & Mozzarella $14.95
Eggplant Rollettes Breaded Cutlets Rolled with Ricotta & Topped $15.95
with
Tomato & Mozzarella
Please add 20% Service Charge & 8% New York
State Sales Tax to all listed prices
Station Options
Pasta Station
Bow-Tie & Penne w/
Creamy Alfredo or Traditional Tomato
Carving Station
Sirloin of Beef and
Roasted Breast of Turkey w/ Bordaise & Supreme
Sauces
Salad Station
Mixed Greens w/ Balsamic
Vinaigrette & Buttermilk Ranch
Calabrias Crab Salad
Fresh Baked Italian
Bread & Dinner Rolls
Side Station
Herb Roasted Potatoes
Garden Wild Rice
Seasonal Mixed
Vegetables
The Backyard Bar-B-Q
Clam
Bake
Steamed Clams - with
drawn butter
Baked Rotisserie
Chicken
Cajun Corn
Baked Beans
Salt Potatoes
Mixed Greens Salad
with dressing
Rolls and Butter
$14.95
Clam
Bake Deluxe
Steamed Clams with
drawn butter
Italian Sausage with
peppers and onions
Baked Rotisserie
Chicken
Seedless Watermelon
Cajun Corn
Baked Beans
Salt Potatoes
Rolls and Butter
$16.95
Deluxe
Pig Roast
Hand-Pulled Pork
with house BBQ sauces
BBQ Chicken Quarters
Baked Macaroni and
Cheese
Cajun Corn
Tomato and Cucumber
Salad
Seedless Watermelon
Kaiser Rolls and Corn
Bread
$13.95
St.
Louis Rib Roast
St. Louis BBQ Spare
Ribs
BBQ Chicken Quarters
Salt Potatoes
Tomato and Cucumber
Salad
$15.95
Please add 20% Service Charge & 8% New York
State Sales Tax to all listed prices
Banquet
Menu Bar Pricing
Open
Bar Prices (Minimum 40 people) House Brand Liquors
1 Hour . . . $7.50 2 Hours . . . $9.50 3 Hours
. . . $11.50 4 Hours . . $13.50
Premium
Bar Prices Includes Premium Brands of Whiskey, Scotch, Gin, Vodka, Rum,
Bourbon, Schnapps, Liqueurs and Cordials.
1 Hour . . . $9.50 2 Hours . . . $11.50 3 Hours . . . $13.50 4 Hours . . $15.50
Open Top Shelf Brands
1 Hour . . . $11.50 2 Hours . . . $13.50 3 Hours . . . $15.50 4 Hours . . $16.50
Cash Bar Prices (Minimum $250.00 Sales)
House. . $3.00 . . . . .
Premium. . $4.00 . . . . . . . . Top Shelf . . $5.50
Domestic Beers . . $3.00
. . . . Imported Beers . . . . $4.00
House Wines . . $4.00 .
. . . . Soft Drinks . . . $1.25
House Wine Bottle . . . $13.00
Domestic Beer
Ό Keg . . . $90.00 . . . . . . . ½ Keg .
. . . . $150.00
Punch Bowls
Non-Alcoholic . . .
$35.00 per bowl . . . . with Alcohol . . . $45.00 per bowl
Champagne Toast
House Champagne . . .
$2.25 . . . . . Asti Spumanti . . . $4.00
Coffee, Tea, Soda . . .
$1.75
If
you would like any beverage not listed above, we will try to make it available
upon request.
Please add 20% Service Charge & 8% New York State Sales Tax to
all listed prices