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For millennia, the people here have made pottery, spun wool, knitted plain garments. They've milked their goats, made bread, rolled pasta, fermented wine and distilled limoncello, a sweet lemon aperitif. They have gone about their business, shop keeping, worshipping in their numerous churches and duomos, and observing holy days and feast days around the year with pious gusto.
And today, we honor that old world tradition of tight-knit family atmosphere and freshly prepared meals, by inviting you into our home.